Book (International)- Biotechnology in citric acid production.
SSITM Aligarh: Anu Shree Varshney, Assistant Professor, Department of Biotechnology, SSITM Published a book on “Biotechnology in citric acid production” in Lap Lambert Academy Publishing, Germany. It’s an extensive work of summer training and dissertation. Citric acid is one of the most important commercial organic acids produced used by the different industries. Over the last years CA was produced by the direct extraction form the natural resources. By this method the production rate was very low that could not meet the increasing demand of the CA in the various industries. In the book, the main emphasis is given on the new methods employed for the CA production, various parameters affecting the production, Biochemistry of the CA production, industrial uses, recovery and analysis .The main motive is to provide information to the readers, students and researchers about different production process and various attributes of the Citric acid production at one place.
The book is available at amazon.de, ebay.de, morebooks.de, facultas.at, buchweb.de